Should I Be Worried About Airborne Food Allergens?
While most food allergy reactions are from ingesting food, breathing in particles of food protein in the air can also cause allergic symptoms.
AAIR is proud to announce the addition of Dr. Regan Pyle, DO to its practice. Dr. Pyle is a Colorado native who enjoys life in the high country.
“It is a dream come true to practice allergy and raise my family in the mountains,” said Dr. Pyle. With the goal of providing compassionate, high-quality care by listening to her patients, Dr. Pyle views the doctor-patient relationship as a two way street. Dr. Pyle’s approach includes listening to patients concerns and involving them in their healthcare so she can ultimately improve their quality of life.
To learn more about Dr. Pyle and AAIR please click here.
